A journey that started in Naples in 1998 and has touched
the most important cities in the world.
Countries so distant from each other are all united by the love of pasta.
Following WORLD PASTA DAY & CONGRESS 2015 at Expo Milan, we celebrated WORLD PASTA DAY 2016 in Moscow.

The program, moderated by Sergey Malozemov, Russian author and TV presenter, included engaging speakers discussing the high nutritional value of pasta, its accesibility and adaptability to all populations and world cultures, and its extremely low environmental impact during the following four panel discussion:

PASTA IS GOOD FOR YOUR HEALTH

PASTA IS TASTY AND BRINGS PEOPLE TOGETHER

PASTA IS A GLOBAL FOOD

PASTA IS GOOD FOR THE ENVIRONMENT

With the sponsorship of