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The Program – World Pasta Day 2016

WORLD PASTA DAY PROGRAM


MOSCOW 2016

OCTOBER, 25th RITZ-CARLTON HOTEL

9:30 REGISTRATION OF PARTICIPANTS


10:00 WELCOME

PAOLO BARILLA – President AIDEPI

RICCARDO FELICETTI – President IPO

PIER PAOLO CELESTE – Director ITA Moscow

MODERATOR SERGEY MALOZEMOV – Author and TV presenter


10:20 PASTA IS GOOD FOR YOUR HEALTH

SARA BAER-SINNOTT – President Oldways

ELENA TIKHOMIROVA – Nutritionist

Formal Signing of the Scientific Consensus Statement by the Russian Scientific Panel,
followed by Questions & Answers

VASILY ISAKOV – MD, PhD, AGAF, Professor of Gastroenterology at the Institute of Nutrition (Moscow)

KSENIA SERGEEVNA SELEZNEVA – PhD, MD, Physician, dietitian and gastroenterologist

OLEG STEPHANOVICH MEDVEDEV, PhD, Founder and Chairman of the Board of the National Research Center “Zdorovoe Pitanye” (“Healthy Eating”); Head of the Lomonosov
Moscow State University Department of Pharmacology (Moscow)

RIMMA POTEMKINA – MD, National Center for Preventive Medicine (Moscow)

 

Q&A WITH Scientific Panel and RUSLAN NIGMATULLIN – Former goalkeeper of the Russian national team, DJ


11:20   COFFEE BREAK


12:00 PASTA IS TASTY AND BRINGS PEOPLE TOGETHER

DAVIDE SCABIN – Chef, Combal.Zero, Rivoli

VLADIMIR MUKHIN – Chef, White Rabbit

ANNA MASLOVSKAYA – Food Expert – Editor


13:00 LUNCH 

14:30 PASTA IS A GLOBAL FOOD

JACK SKELLY – Market Analyst, Euromonitor


15:30 PASTA IS GOOD FOR THE ENVIRONMENT

RICCARDO VALENTINI – Professor at University of Tuscia, Viterbo, Italy – CMCC Strategic Council Member

PROF. IVAN I. VASENEV – Professor at Russian State Agrarian University – MTAA Moscow, Russia


16:30 Conclusions

SERGEY MALOZEMOV


17:00 IPO ANNUAL GENERAL ASSEMBLY
(IPO Members only)


20:00 PASTA PARTY, RESTAURANT “WHITE RABBIT”


 

With the sponsorship of